Seafood
Stuffed Filet of Flounder (crabmeat stuffing)
Salmon with Dill Sauce
Almond Crusted Salmon Filet
Lemon Scrod Filet with Buttercumb Topping
Tilapia Picatta
Broiled Grouper (when available)
Beef (medium rare)
Filet Mignon wrapped in Bacon
Prime Rib of Beef Au Jus
Oven Roasted Sliced Sirloin with Burgandy Mushroom Sauce
Oven Roasted Sliced Sirloin Au Poivre (Brandied Peppercorn Sauce)
Poultry
Chicken Florentine (Stuffed with Spinach Filling)
Chicken Marsala (Sauteed Boneless Breast of Chicken with a Marsala wine and Mushroom Sauce)
Stuffed Boneless Chicken Breast (Cornbread Stuffing)
Chicken Cordon Bleu (Stuffed with Swiss Cheese and Ham)
Chicken Parmesan served with Pasta
Chicken Piccata (Sauteed Boneless Breast of Chicken with a Lemon Caper Sauce)
Roast Turkey with Dressing
Pork
Roast Pork Loin with Stuffing
Roast Prok Loin with Black and Spanish Rice
Pasta
Pasta Primavera (A Vegetarian Selection)
Stuffed Shells Pomodora
Pasta with Shrimp (red or white sauce)
Combinations
Shrimp & Filet Mignon Medallions Maitre D' Sauce
Chicken & Filet Mignon Medallions Maitre D' Sauce
Chicken Piccata & Stuffed Flounder Combination Plate |
