Seafood
Stuffed Filet of Flounder
Alaskan Salmon Filet with
Dill Sauce
Almond Crusted Salmon Filet
Lemon Scrod Filet with Buttercumb
Topping
Tilapia Picatta
Broiled Grouper (when available)
Beef (medium
rare)
Prime Rib of Beef Au Jus
Oven Roasted Sliced Sirloin with
Burgandy Mushroom Sauce
Oven Roasted Sliced Sirloin Au Poivre (Brandied
Peppercorn Sauce)
Poultry
Chicken Florentine (Stuffed with Spinach
Filling)
Chicken Marsala (Sauteed Boneless Breast of Chicken with a Marsala
wine and Mushroom Sauce)
Stuffed Boneless Chicken Breast (Cornbread
Stuffing)
Chicken Cordon Bleu (Stuffed with Swiss Cheese and Ham)
Chicken
Parmesan served with Pasta
Chicken Piccata (Sauteed Boneless Breast of
Chicken with a Lemon Caper Sauce)
Roast Turkey with Dressing
Pork
Roast Pork Loin with Stuffing
Roast Prok Loin with
Black and Spanish Rice
Pasta
Pasta Primavera (a vegetarian selection)
Stuffed
Shells Pomodora
Salad
Plates
Quiche Lorrraine
Tuna Salad Plate
Chef Salad
Plate
Blackened Chicken Caesar Salad
Tropical Chicken and Fresh
Fruit |
